Avocado Shrimp Salsa
This Avocado Shrimp Salsa is another great recipe by my Aunt Gayle that we have in the fridge all summer long. And now that I think about it, it’s a lot like my mom’s Shrimp Ceviche that we already have here on the site!
The addition of some seasonings and shrimp make all the difference and turns the ceviche into salsa! It also goes great on top of tacos or quesadillas! The options are endless when it comes to salsa.
Be sure to grab Creole and Garlic Jalapeno seasonings because they add they kick you need. We also prefer to use Zing Zing Bloody Mary Mix, but you can use your favorite! Let this salsa set in the fridge for a while to allow the flavors to meld and then, devour!
Avocado Shrimp Salsa
This is another great recipe from my Aunt Gayle and it's a summer staple!
Ingredients
- 10 oz cooked shrimp, cut into bite size pieces
- ½ red onions, finely chopped
- 2 avocados, cubed
- 1 bunch cilantro, minced
- 1 jalapeños, seeded and finely diced (optional)
- 1 tsp. garlic jalapeño seasoning
- 2 tsp. creole seasoning
- 1 32 oz. bottle zing zang
Instructions
- Mix all ingredients together and pour Zing Zang over the top until everything is covered.
- Refrigerate for several hours to allow flavors to combine.
- Goes great with chips or on tacos.
