Garlic Tomato Confit

I don’t even like tomatoes, but I could eat this sauce by the spoonful.

There’s really nothing to it. It’s delicious in salads, on toast, on pasta, or any other way you can find to enjoy it. I used it in place of regular, boring cherry tomatoes on this salad.

Garlic Tomato Confit

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Author: Bailie Saiz

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

I could eat this sauce by the spoonful.

Ingredients

• 1 pound cherry tomatoes, halved
• 10 garlic cloves, crushed & peeled
• 1/2 cup olive oil
• Sea salt
• Freshly cracked black pepper

Instructions

1. Put all ingredients in a pan over medium high heat until oil starts bubbling and the tomatoes start blistering. Reduce to a simmer.
2. Cook for 30 minutes minimum, stirring every 10 minutes. Cook for an hour for best results.

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