Pineapple Rum Slushie
Watch out kids, this ones from Momma.
The name says it all, honestly. Every summer when my mom makes adult slushies, I get tons of requests for the details.
So, so easy too. Bring some water, sugar and jello to a boil and then mix that with more water and booze. TOO EASY!
Without any real pointers to give, I’ll just leave you to it before I say something embarrassing.
Pineapple Rum Slushie
Prep time: 10 MinCook time: 2 MinInactive time: 12 HourTotal time: 12 H & 12 M
A fruity, frozen drink for summer!
Ingredients
- 2 C. water
- 2 C. sugar (or a little less)
- 1 box Pineapple Jello
- 1 box Peach Jello
- 4 C. water (cold)
- 3 C. Parrot Bay Mango Rum
- 1 large can pineapple juice
Instructions
- Boil 2 C. water, sugar, and jello mixes and then remove from heat.
- Add the jello mixture to the cold water and pour in the pineapple juice and rum.P
- Place in freezer for several hours until solidified.
- Top with Sprite or Fresca.