Quiche Lorraine

Name: Classic Quiche Lorraine
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 20 min
Ingredients: 1 store bought pie crust shell; 6 slices of thick cut bacon; 2 eggs; 2 egg yolks; 1 1/2 C. Heavy cream or half & half; 1/2 tsp salt; Pepper; Pinch of nutmeg; 2 T. Butter

Breakfast & Brunch

Apr 2

Written By Bailie Saiz

This Julia Child classic is an un-beatable breakfast or brunch dish, you should make it on Easter!

Basically you through everything together in a store bought pie brought and that’s it. Serve with a lightly dressed side salad and BOOM, you’re in Paris.

Classic Quiche Lorraine

Yield: 6-8

Author: Bailie Saiz

Prep time: 20 MinCook time: 30 MinInactive time: 30 MinTotal time: 1 H & 20 M

The Julia Child classic!

Ingredients

1 store bought pie crust shell
6 slices of thick cut bacon
2 eggs
2 egg yolks
1 1/2 C. Heavy cream or half & half
1/2 tsp salt
Pepper
Pinch of nutmeg
2 T. Butter

Instructions

Preheat the oven to 375.
Blind bake shell (par-bake) according to directions on box.
Brown bacon, dab with a paper towel to remove grease. Break into pieces and place in the bottom of the par-baked shell.
Mix eggs, cream, and seasonings together and pour over bacon.
Break the butter into tiny dots and put on top of the egg mixture.
Bake for 25 to 30 minutes until puffed & browned.