Shallot Aioli

My current favorite condiment.

Yield: 1 cup

Author: Bailie Saiz

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Shallot Aioli

A delicious zingy mayonnaise-based sauce that I highly recommend putting on your next grilled cheese sandwich.

Prep time: 5 MinCook time: 5 MinInactive time: 30 MinTotal time: 40 Min

Ingredients

• 2 medium shallots
• 1 garlic clove
• ½ C. mayo
• 2 T. good quality olive oil
• 2 T. Dijon mustard
• ½ tsp. salt

Instructions

1. In a small blender or food processer, pulse the shallots a couple of times to chop.
2. Add the rest of the ingredients until creamy, well combined, and there are no large chunks of shallots.
3. Cover and refrigerate for 30+ minutes for best results. Stir before serving.

Recommended Products:

Small Blender

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